Simple and oh so delicious, this apple sauce is the perfect accompaniment to roast pork, a dessert topping, or as an alternative to milk or yoghurt for your breakfast cereal. You'll never want to eat canned/bottled apple sauce again!
Ingredients
5 apples
1/2 tsp cinnamon
brown sugar to taste
3/4 c water (approx)
Serves 4-6
Method
Peel, core and dice apples.
Place apples in pot with cinnamon, sugar and water. Depending upon the apples you may not need much - or any - sugar at all. (The water need not cover the apples - just enough to stop the apples from sticking to the bottom of the pot.)
Cover pot with lid and cook until apples are soft.
Mash with fork or potato masher.
Serve warm or cold with roast pork, as a dessert topping or alternative to milk or yoghurt for your breakfast cereal.
[Recipe by Franciska]
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