Paris Challenge: Boulangeries

Butter-laden Croissants, baguettes, their crusts crackling invitingly when pressed, complex sourdough, hot pain au chocolates, and elaborate tarts, bedecked with raspberries or slices of peach lying on a soft bed of creme anglaise.

A trip to the bakery in Paris is an indulgence like no other.

Enter with just a few euros in your hand and leave with delights so pretty and delicious that it'll feel like a sin to eat them.